Chef Bruce Marder has incorporated Capo’s high quality food at a fraction of its price. The intriguingly varied menu includes Wagyu ‘kobe’ style beef burger, rotisserie tacos de carnitas, daily fresh fish specials, and steak, celery, arugula, parmesan salad just to name a few.  Nearly every ingredient used is sourced from Santa Monica’s Farmers Market “Organic When Possible”.  Cora’s beautiful outdoor patio comfortably seats 25 to 30 guests.  An iron arbor surrounded by gorgeous bougainvillea sets the tone for an unforgettable dinning experience.

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